In this “Make and Take Tuesday” offering from Red Wagon Plants, we’ll blend garden-fresh herbal teas that you can enjoy all winter long. We'll use our senses to identify aromas, flavors and medicinal actions of different herbs, and talk about the best way to dry herbs for tea. If you've been wondering what to do with the herbs in your garden or pantry, this class will give you the confidence to start blending and using your own garden-grown bounty. Cost $25. Register here.